It feels like forever since we didn't have some kind of something to do on a Saturday morning... So it was the perfect morning to make the Buttermilk Biscuit recipe I learned in Pastry Class.
Flakey Layer Goodness at it's finest!
still getting used to my new scale
thin layer of flour for the dough
pressing dough into rectangle
then fold dough over
flakey layers in the making!
ready for the oven
look at those layers!
Buttermilk Biscuits FTW!